Banoffee Pie Ice Cream

Now, this may sound bananas, but we’ve turned one of Big Shane’s best-loved desserts into a frozen delicacy. Nuggets of buttery toffee and crunchy, brittle biscuits are hiding in a sweet banana base and finally topped with chocolate bits. A banoffee pie in a single scoop – what more could you wish for?


INGREDIENTS: Whole milk, cream, sugar, salted butter caramel (inverted sugar syrup, sweetened condensed milk [whole milk, sugar], butter [cream, salt], caramel [sugar, water], sugared egg yolk [egg yolk, sugar], gelling agent [fruit pectins, salt]), sweetened banana puree (bananas, sugar, concentrated lemon juice), gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, butter, nonfat dry milk, semi sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sea salt, natural banana extract, locust bean gum, and guar gum.