Very Vanilla Beany Ice Cream
The true test of any ice cream should be the most simple and scrumptious flavor: vanilla. We’ve long since perfected ours by adding the not-so-secret ingredient of Madagascar vanilla beans and my, oh my, it’s one to order by the tub. The perfect finish (or indeed starter) to any day.
INGREDIENTS: Whole milk, cream, sugar, nonfat dry milk, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth [a natural thickener]), vanilla extract, sea salt, locust bean gum, and guar gum.